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Apple Cranberry Chutney & Brie Sourdough Crostini

cook time
240-300 Minutes
Apple Cranberry Chutney & Brie Sourdough Crostini
Flute bread

Ingredients

  • 1 California Goldminer® Sourdough Flute bread, sliced
  • 1 pkg. cranberries
  • 1 Granny Smith apple
  • ⅔ cup sugar
  • ⅓ cup honey
  • 2 tbsp. brown sugar
  • 1 tsp. cinnamon
  • 1 tsp. cider vinegar
  • 10-12 slices Brie
  • 4 tbsp. orange zest

Directions

  1. In a crockpot, combine all ingredients except sliced bread, Brie and orange zest. Stir to combine and cook covered, on low, for 3-4 hours or until cranberries pop and mixtures thickens.
  2. Transfer mixture to bowl and cool.
  3. Preheat oven to 350˚. Lay bread slices on sheet pan. Lay one slice of Brie on each slice and place tray in oven for about 7 minutes, until cheese has melted and bread has browned slightly. Top with orange zest and enjoy.
Serving: 10-12
Course: appetizer,

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