Baked Zucchini Fries

Cook Time
30

Sourdough Square

Product Image
Goldminer Sourdough Square Packaging
Smart Label
https://www.smartlabel.org/products
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGG AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CULTURED WHEAT FLOUR.
Product Category
Squares
Import ID
1014

Ingredients

  • 2 cups California Goldminer® Sourdough Sourdough Square, crumbed
  • 1 large zucchini, halved and cut into strips
  • 4 small eggs
  • 1 cup milk
  • 3 oz. Parmesan cheese, grated
  • 3 oz. parsley, chopped

Directions

  1. Preheat oven to 350°F.
  2. Skin and halve zucchini before cutting into ½-inch strips.
  3. Place flour and California Goldminer® Sourdough breadcrumbs in a large bowl and set aside.
  4. Whisk together eggs and milk in a bowl.
  5. In a second bowl, combine cheese and breadcrumbs.
  6. Dip zucchini strips in egg wash and then coat with flour and breadcrumb mixture and set aside. Repeat process until a crust is achieved.
  7. Place strips on seasoned baking sheet and bake for 20 minutes at 350°F. 8. Remove from oven and dust with Parmesan and parsley before serving.
Servings
8
Course
appetizer