- 1 California Goldminer® Sourdough Flute bread , sliced
- ½ cup chocolate hazelnut spread
- ½ cup raspberries
- ½ cup blackberries
- ½ cup strawberries, quartered
- ⅓ cup shaved almonds
- ⅓ cup fresh mint, minced
- Heat broiler. Arrange flute slices on a baking sheet and toast under broiler until lightly golden (approximately 1-2 minutes).
- Spread chocolate hazelnut spread evenly on each toasted slice. Top with berries, shaved almonds and a pinch of mint.