Jalapeño Cheese Dip

Cook Time
30

Large Boule

Product Image
Goldminer Large Boule Packaging
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREENUTS.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FARINA (FARINA, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, YEAST.
Product Category
Boules
Import ID
1021

Ingredients

  • 1 California Goldminer Sourdough Large Boule
  • 1 (4-ounce) can diced jalapeño peppers
  • 1 (4-ounce) can green chilies, chopped
  • ½ cup parmesan cheese, shredded
  • ½ cup cheddar cheese, shredded
  • 1 cup mayonnaise

Directions

  1. Preheat oven to 350 F°.
  2. Combine jalapeño peppers, parmesan, cheddar, mayonnaise and green chilies in bowl.
  3. Remove circular piece from top of the sourdough bread and hollow out the center to create a bowl.
  4. Fill the bread bowl with the jalapeño and cheese mixture.
  5. Bake at 350 F° for 30 minutes.
Servings
10
Course
appetizer
snack