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Roasted Tomato & Goat Cheese Sourdough Crostini

cook time
25 Minutes
Roasted Tomato & Goat Cheese Sourdough Crostini
Roasted garlic loaf

Ingredients

  • 1 California Goldminer® Sourdough Roasted garlic loaf, sliced into ½-inch rounds
  • 1 tsp. dried oregano
  • 2 cups cherry tomatoes, sliced
  • 1 tsp. fresh rosemary, minced
  • 1 tbsp. olive oil
  • 1 tbsp. butter
  • 5 oz. spreadable Goat cheese
  • Salt and pepper, to taste
  • 2 tsp. balsamic vinegar

Directions

  1. Preheat oven to 450ºF. In a large mixing bowl, toss together tomatoes, rosemary, oregano and olive oil. Transfer mixture to a 9x13-inch baking dish, and roast for approximately 20 minutes.
  2. Place sliced bread on a lined baking sheet. Spread tops with butter, and bake until golden brown (approximately 5 minutes).
  3. Remove bread from oven and top each slice with Goat cheese and roasted tomatoes. Season with salt and pepper, drizzle with desired amount of balsamic and enjoy!
Serving: 4-6
Course: appetizer,

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