- 2 slices California Goldminer® Sourdough Non-GMO Cracked wheat square, toasted
- 2 eggs
- 1 tbsp. milk
- ½ tbsp. olive oil
- 1 avocado, sliced
- ½ cup arugula
- 1 tbsp. Cheddar cheese, grated
- 2 tbsp. salsa
- In a medium mixing bowl, add egg and milk and whisk until well combined.
- Heat olive oil in a medium skillet over medium heat. Place egg mixture in the skillet and scramble until completely set and cooked through (approximately 2-3 minutes).
- Top each bread slice with scrambled eggs, avocado, arugula, cheese and a drizzle of salsa.