Skillet Croutons

Cook Time
15

Large Boule

Product Image
Goldminer Large Boule Packaging
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREENUTS.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FARINA (FARINA, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, YEAST.
Product Category
Boules
Import ID
1021

Ingredients

  • ½ cup (125 mL) California Goldminer® Sourdough Large Boule
  • ½ cup (125 mL) Olive oil
  • 2 tsp (10 mL) Italian seasoning
  • ½ tsp (2 mL) Salt
  • ¼ tsp (1 mL) Pepper

Directions

  1. Cut the bread into bite-sized cubes. Place in a large bowl and toss with olive oil, seasoning, salt and pepper.
  2. Heat a large skillet oven medium-high. Add the bread cubes and cook, stirring occasionally for about 10 minutes or until crisp and golden brown.
Servings
6
Course
snack