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Sourdough Alfredo Pizza Bread

cook time
15 Minutes
Sourdough Alfredo Pizza Bread
Jaco bread


  • 1 California Goldminer® Sourdough Non-GMO Jaco bread
  • 1 cup alfredo sauce
  • ¼ cup Parmesan cheese
  • 1 ½ cups chicken, cooked and chopped
  • 1 cup tomatoes, diced
  • ½ cup kale, finely chopped
  • 2 cups Mozzarella cheese, shredded


  1. Preheat oven to 425ºF. Cut loaf in half lengthwise. Spread alfredo sauce evenly on both halves and sprinkle with Parmesan. Top each half with chicken, tomatoes, kale and Mozzarella.
  2. Bake for 15 minutes, or until cheese is melted. Remove from oven, cut each pizza bread into individual slices and serve immediately.
Serving: 12-14
Course: appetizer,

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