Sourdough Alfredo Pizza Bread

Cook Time
15

Jaco bread

Product Image
Goldminer Jaco Bread Packaging
Subtitle
NET WT 16OZ (454 g)
Allergens
CONTAINS WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREENUTS.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FARINA (FARINA, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) AND/OR RICE FLOUR, SALT, YEAST.
Product Category
Specialty
Import ID
1024

Ingredients

  • 1 California Goldminer® Sourdough Jaco bread
  • 1 cup alfredo sauce
  • ¼ cup Parmesan cheese
  • 1 ½ cups chicken, cooked and chopped
  • 1 cup tomatoes, diced
  • ½ cup kale, finely chopped
  • 2 cups Mozzarella cheese, shredded

Directions

  1. Preheat oven to 425ºF. Cut loaf in half lengthwise. Spread alfredo sauce evenly on both halves and sprinkle with Parmesan. Top each half with chicken, tomatoes, kale and Mozzarella.
  2. Bake for 15 minutes, or until cheese is melted. Remove from oven, cut each pizza bread into individual slices and serve immediately.
Servings
12-14
Course
appetizer