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Sourdough Artichoke Basil Spring Toast

cook time
10 Minutes
Sourdough Artichoke Basil Spring Toast
Non-GMO Sesame square

Ingredients

  • 4 slices California Goldminer┬« Sourdough Non-GMO Sesame square
  • 1 garlic clove
  • 1 (14 oz.) can chickpeas, rinsed and drained
  • ┬╝ cup fresh basil
  • 1 lime, juiced
  • 2 tsp. olive oil
  • Salt and pepper, to taste
  • 1 can artichoke hearts, drained and chopped
  • 1 cup spinach

Directions

  1. Pulse the garlic, chickpeas and half of the basil in a food processor until finely minced.
  2. In a medium mixing bowl combine the chickpea mixture with the remaining basil, lime, olive oil, salt, pepper, and artichoke hearts.
  3. Lightly toast the bread slices. Top each slice of bread with spinach and artichoke basil mixture. Season with salt and pepper and enjoy!
Serving: 4
Course: breakfast,

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