- 4 slices California Goldminer® Sourdough Non-GMO Cracked wheat square
- 2 tbsp. butter, softened
- 4 tbsp. basil pesto
- 4 oz. Smoked Gouda cheese, sliced
- ⅔ cups artichoke hearts, drained and sliced
- Spread butter on one side of two slices of bread. Place slices, butter side down, in a large skillet over medium heat.
- Spread 1 tablespoon of pesto on each slice of bread in skillet. Layer with half the Gouda, artichoke hearts and remaining Gouda.
- Spread remaining pesto on one side of remaining bread slices, and place atop sandwiches in skillet, pesto side down. Carefully spread remaining butter on top of each bread slice.
- Cook sandwiches, flipping intermittently, until cheese is melted and bread is golden brown on both sides (approximately 3-5 minutes).