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Sourdough Sriracha Turkey Sandwich

cook time
10 Minutes
Sourdough Sriracha Turkey Sandwich
Non-GMO Square


  • 2 slices California Goldminer® Sourdough Non-GMO Square, toasted
  • 3 tbsp. light mayonnaise
  • 1 tbsp. Sriracha
  • ½ lime, sliced
  • 1 cup coleslaw mix
  • ¼ cup baby spinach
  • 2 oz. turkey, sliced
  • 2 strips turkey bacon, pre-cooked


  1. In a small mixing bowl combine mayo and Sriracha. Add the juice from one lime slice, and stir mixture until smooth. Spread 1 tablespoon of mixture on one slice of toast and set aside.
  2. Add coleslaw to remaining mayo mixture in bowl, and stir until thoroughly combined.
  3. Build the sandwich by layering spinach, turkey and turkey bacon atop the mayo-topped toast slice. Top with desired amount of spicy aioli slaw, cap with remaining bread slice and enjoy!
Serving: 1
Course: lunch, dinner, sandwich,

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