Sourdough Sunrise Sandwich

Cook Time
20

Seeded Rye Square

Product Image
Goldminer Seeded Rye Square Packaging
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGG AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, WHOLE CARAWAY SEEDS, SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CULTURED WHEAT FLOUR.
Product Category
Squares
Import ID
1016

Ingredients

  • 4 slices California Goldminer® Sourdough Seeded Rye Square, toasted
  • ¼ lb. ground breakfast sausage
  • 4 large eggs
  • Salt and pepper, to taste
  • ¼ cup Cheddar cheese, grated
  • 1 avocado, sliced

Directions

  1. In a large skillet over medium heat, brown the sausage by cooking for about 3 to 5 minutes. Drain the excess grease from the skillet and add the eggs, salt and pepper. Lightly whisk the eggs as they begin to cook with the sausage. Cook for about 4 minutes, or until the eggs are solid.
  2. Divide egg-sausage mixture among two slices of bread. Top with Cheddar cheese and avocado slices. Cap each with the remaining slices of bread and enjoy!
Servings
4
Course
breakfast