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Sweet & Sourdough Meatball Bites

cook time
180 Minutes
Sweet & Sourdough Meatball Bites
Flute bread


  • 1 California Goldminer® Flute bread, sliced
  • 1 jar grape jelly
  • 1 jar chili sauce
  • 12 frozen meatballs


Special Tools:

  • Crock pot


  1. Place grape jelly and chili sauce in a crock pot. Cover with lid, and turn heat to medium-high. Once mixture starts bubbling, add meatballs to crock pot, cover and cook for about 3 hours.
  2. Preheat oven to 350˚F. Place bread slices on a baking sheet and bake for 5-10 minutes, or until bread has turned a nice golden brown.
  3. Slice meatballs in half and place one half on each slice of bread. Drizzle with a little of the sauce from the crock pot and serve.
Serving: 24
Course: appetizer,

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